What is Excelsa coffee caffeine content? This bean grows in Southeast Asia and is often used to enhance the flavor of blends. Its dark, fruity flavor is distinctive and lingers on the back and middle of the palate. It is rich and complex, with a mellow finish and low acidity. Caffeine content varies depending on the variety. A cup of Excelsa coffee can provide several hours of caffeine.
Its unique flavor is what makes Excelsa coffee so compelling. Its complex aroma has been likened to that of a good Scotch. While some people may not be drawn to the taste of this coffee, the aroma is something few other drinks can boast. Most people don’t find the taste particularly attractive. Those who find the coffee’s aroma unappealing will most likely move on to other types.
Excelsa coffee is a relatively rare bean. Though it was recently reclassified as a member of the Liberica family, it differs so significantly from it that some in the coffee community still view it as a distinct species. Like Liberica, Excelsa grows on large, vigorous trees in areas with moderately high elevation. The beans are large and teardrop-shaped and have a distinctive fruity aroma.
Coffee beans vary in caffeine content. For those who prefer a light-bodied coffee without too much acidity, Arabica beans are the best choice. Espressos brewed with Excelsa beans will have a smoother flavor and more moderate caffeine content. If you prefer a darker-roasted coffee, you should stick to Robusta. However, if you like bitter coffee, Excelsa coffee can also be blended with Arabica beans to create the perfect balance between caffeine content and flavor.
